A compilation of 35 different recipes developed by Brooke Oke (Clinical Naturopath) and Olivia Odey (Naturopath Student) aimed to make cooking and eating stress free and delicious.
All recipes are simple and adaptable to dietary requirements. Most recipes are gluten and dairy free with plenty of vegetarian and vegan options too! We believe in balance when it comes to food so you will see lots of variety in this book.
Once purchased, you will be able to download a PDF file to have on hand at all times! Save it to your phone and open it up when you're at the shops and needing some mid-week inspiration.